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LED lighting strategies aim to boost crop nutrition in indoor farms

February 20, 2026

Kentucky State graduate researcher Akeza N. Germaine shares findings on spectra, efficiency, and crop quality.

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Animal Nutrition course builds dairy-sector readiness through experiential learning

February 18, 2026

Field experience deepens training in silage and rumen health.

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2026 Black History Celebration Speaker Series: Student Voices

February 18, 2026

2026 Black History Celebration Speaker Series: Student Voices

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Inaugural Urban Growers Program Demonstrates Early Long-Term Impacts for Urban Producers

February 17, 2026

Urban growers in Louisville’s West End face ongoing barriers to operating viable food enterprises, including limited access to technical assistance, food safety training, and market-ready business support.

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