Â鶹ֱ²¥ was recently featured in a New York Times story about the increasing popularity of pawpaw fruit.
The story discusses the increasing attention on pawpaw due to climate change, economic inequity and access to food. The story also notes the pawpaw’s connection with slavery in America.
Â鶹ֱ²¥ is a licensed propagator of pawpaw cultivars, with distribution
to nurseries all over the United States and Europe.
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